Well, I’m a huge fan of chicken combined with pomegranate seed! You should try it now if you haven’t yet! It’s sure a delish combo! Here’s a recipe for a quick and light summer salad that can be made with whatever you have at hand – the really important ingredients is the chick peas, chicken and pomegranate.
1/2 cup or 1 dl chopped red bell pepper
1 cup or 2 dl (150 g) chick peas
1 huge skin- and boneless cooked chicken breast á 200 g (mine was already marinated)
1/4 cup or 1/2 dl (40 g) pomegranate seeds
1 cup or 2 dl (250 g) chopped cucumber
1/2 (50 g) chopped small red onion
1 medium-sized (100 g) avocado
2/3 cup or 1,5 dl (170 g) halved cherry tomatoes
1 cup or 2 dl (200 g) chopped green lettuce
1,5 T (20 g) green basil pesto
Herbal salt, pepper, parmesan spice, apple cider vinegar and other spices to taste
Finely dice everything and just blend in a huge bowl. Put in the fridge and let the flavors sink in while you do a sauce. I strongly recommend aioli made with quark (greek yoghurt or whatever you have at hand works), honey, one garlic clove and spices.
The recipe makes 3 servings and one serving is: